Tuesday, October 8, 2013

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The Elephant Truck
Oct '13 menu


PAPAYA SALAD   7
sliced green papaya w/chili-lime jus
grape tomatos, roasted peanuts

TOFU AND LOCAL HERBS SALAD   11
fried tofu tossed w/chili-lime jus, cilantro, red onion, 
mint, green papaya w/jasmine rice

PLA GOONG   12 
shrimp tossed w/chili-lime jus, cilantro, mint, lemon grass,
shallots, scallion, kau kua w/jasmine rice

YUM PLA   11
fried fish tossed w/chili-lime jus, cilantro, red onions, 
scallion, grape tomatos w/jasmine rice

YUM NUA   14
local organic grass fed skirt steak tossed w/chili-lime jus, 
cilantro, shallot, grape tomato, mint, scallion, 
lemon grass, kau kua w/jasmine rice

YUM GAE YAENG    14
grilled marinated chicken thigh tossed w/lime-cilantro jus, cilantro, mint,
green papaya, grape tomatoes, lemon grass, shallot w/jasmine rice 
& chili-tamarind dipping sauce

LARB GAI   10
ground chicken cooked in northern-thailand citrus sauce
tossed w/cilantro, lemon grass, mint, red onion,
kau kua w/jasmine rice

KAPOW   11
ground chicken cooked in savory thai basil sauce
served w/wok-fried egg over jasmine rice

PAD THAI
w/tofu or chicken   10   
w/ shrimp   12
oz style - chicken and shrimp

GANESHA PAD THAI   12
vegan sauce cooked w/tofu, bean sprouts,
scallion, cilantro, and roasted peanut

PANANG CURRY   
galangal, lemon grass, cilantro root, shallots and peanut
w/tofu or chicken   10
w/shrimp   12

GREEN CURRY FRIED RICE
cooked w/thai basil & jalapenos
w/chicken   10
w/shrimp   12

THAI BASIL FRIED RICE w/SHRIMP   12
cooked w/thai basil, jalapenos, roasted dry chili & shallot